In Service Training Food Technology Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (14)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (4)
- Restaurant Staff (3)
- Armstrong Appointments (2)
- Biltong Sa T/a / Fleisherei (2)
- Nclc (2)
- South African National Blood Service (2)
- The Ridge Casino (2)
- The Talent Experts (2)
- Last 7 days
Lodge Manager - Jslm R20 000
Armstrong Appointments
Mkuze
R20 000 customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
share this job on whatsappLodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
Hotel General Manager NEW
Orion GroupTzaneen
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
Hotel General Manager Tzaneen NEW
Orion GroupTzaneen
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
Assistant Sommelier - Delaire Graff Restaurant NEW
Stellenbosch
their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills
RESPONSIBILITIES:
- Training of other restaurant staff;
- Ensure presentation portfolio;
- Ensure that wine service area is set up and ready for service;
- Ensure that there is communication skills;
- Strong customer service orientation;
- Ability to maintain a professional
Waiter/bartender NEW
South Africa
Monthly edge of the highest level of F&B customer service in a luxury environment.
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment and presentable environment. Deliver superior service and maximize customer satisfaction by responding proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring a positive
Lodge Manager
Mkuze
R20 000 customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance n job functions
- Oversee the Food, Beverage and Kitchen Departments
- Oversee Matric
- Hospitality related qualification
- Strong Food and Beverage Knowledge
- Excellent organizational
Senior Restaurant Gm NEW
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs that the food and service meet quality standards and customer expectations. Customer Service: Overseeing Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues
Senior General Manager Parktown NEW
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs that the food and service meet quality standards and customer expectations. Customer Service: Overseeing Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues
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