Johnson Control Jobs in South Africa - Page 4
Catering / hospitality
- Tych Business Solutions (14)
- Restaurant Staff (5)
- Masa Outsourcing Ltd (4)
- Cre8work (2)
- Divergent Recruit Pty Ltd (2)
- Evolution Recruitment (2)
- Freerecruit (2)
- Job Crystal (2)
- Mpc Recruitment (2)
- Sun International (2)
- Last 7 days
Executive Chef
Masa Outsourcing Ltd
South Africa
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
share this job on whatsappFood And Beverage Manager
South Africa
R35 000 Monthly
- Monitoring the quality of
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
Relief General Manager NEW
Hoedspruit
policies and procedures.
Commis Chef NEW
Bergville
following proper portion control and presentation guidelines.
Quality Control: Ensuring Assisting in stock rotation, labelling, and inventory control within their section of the kitchen.
Team
Jr 415987 - Junior Sommelier
Johannesburg
R15000 - R20000
/>Personal wine recommendations.
Cellar stock and control.
Creation of Food and Wine pairing menus with
Senior Sous Chef
South Africa
18000 rostering, and recruitment
Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Main duties will include staff management, stock control, customer relations, Restaurant administration
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served
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