Kitchen Installers Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (20)
- Staff Unlimited (9)
- Freerecruit (7)
- Enablesa T/a Enablesa Pty Ltd (4)
- Kingfisher Recruitment (4)
- Masa Outsourcing Ltd (4)
- Cre8work (3)
- Arvo (2)
- Dante Group Pty Ltd (2)
- Delheim Wines Ltd (2)
- Last 7 days (27)
- Last 3 days (21)
Chef Benoni, South Africa
Cre8work
Benoni
and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor ordering, and cost control. Create and maintain kitchen schedules, staffing plans, and production schedules Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation promoting teamwork and professional growth among kitchen staff.
share this job on whatsappChef
Benoni
adherence to recipes.
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
kitchen efficiency and staffing
Assist with weekly
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team formal qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly
- Oversee daily operations of the kitchen.
- Ensure
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Manage
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance evaluations and staff schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance
Sous Chef
Grahamstown
times.
Pastry Sous Chef
Skukuza
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line received from previous shift.
- Run the kitchen in a cost-effective manner, within an agreed budget years of cooking experience in a medium-sized kitchen , in a similar environment.
- Able to calculate calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
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