experienced head chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment and requirements may apply based on the specific needs of the hotel. This role will be available as from
cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment and requirements may apply based on the specific needs of the hotel. This role will be available as from
responsibilities of the lodge (The successful candidate would need to manage 4 staff members, check on the guests to Reserve.
client requirements based on special interests, needs, and budget constraints
Provide timely quotations
account queries
Arrange tour guide services as needed
Negotiate the best rates with preferred suppliers
Understanding of customer needs and products
Excellent knowledge of South African
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
service offered to guests.
As Head chef will need to deeply understand the strategic placement of design a menu and kitchen offering which meets the needs of this offering in all respects covering the menu necessary characteristic.
A Head chef will need strong people skills as you will be expected to the kitchen from start to finish. Balancing the needs to the business and that of the team will be important appropriate actions. Understanding customers’ needs and what needs to be done to meet these.
Key
special dietary needs · Check food and beverage supplies and place orders when needed · Track and order
special dietary needs · Check food and beverage supplies and place orders when needed · Track and order