discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
Monday to Sunday
Client's Mission:
To promote healthier eating within our community by providingsanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
revenue, cleanliness, stock control, marketing and promotions, sales, human resources, shifting & staff
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equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.