urgently appoint a Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
sales essential.
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
12;
- Formal cooking degree/diploma preferable;
- Experience in running functions of up to
Culinary Degree or Diploma Proven 5 years experience as an Executive Chef Must have experience working
Culinary Degree or Diploma Proven 5 years experience as an Executive Chef Must have experience working
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irements:
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects ensure all tasks are completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects ensure all tasks are completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration