final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every
club at all times
club at all times
and ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED
and ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED
club at all times
This includes customer needs assessment, meeting quality standards for services, and evaluation of customer
chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
improvements to be communicated with management Quality and Service Ensure restaurant is set up via standard
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible