for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure
attention to detail.
orders
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement