Tlb Operator Training Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (71)
- Freerecruit (13)
- Orion Group (13)
- Staff Unlimited (10)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Kontak Recruitment (5)
- O'brien Recruitment (5)
- Arvo (4)
- Last 7 days (76)
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- Last 1 days (1)
Restaurant General Manager – Menlyn
Restaurant Staff
South Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
share this job on whatsappLodge Management Couple (ph And Lodge Manager)
Lephalale
- Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance aspects of hunting operations
- Managing and supervising lodge staff, including training, and scheduling exceptional guest experiences and achieving operational excellence.
- Ability to work and live
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
Manager Hotels Johannesburg
Orion GroupJohannesburg
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Assistant Lodge Manager
South Africa
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
operations of the Lodge
- Lateral thinking ability
- Plan and manage lodge operations effectively
- Drive the broader goals of
system required
- Knowledge of Game Reserve Operations required
- Computer literate
- Able
Adherence to all company practices
- Leading, training and motivating the team
- Drive the lodges
Sous Chef
George
cost effective food production standards and operational efficiencies.
The ideal candidate
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential;
purchasing for all the food operations within establishments to ensure efficient operation;
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Management:
- Oversee daily operations of the kitchen.
- Ensure the kitchen is
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations.
- Coordinate with front-of-house staff
Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally Strong customer relations, staff management, and training skills are essential. The salary for this position
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