to work at peak times (including evenings and weekends) essential
smooth operation of our lodge and maintaining the highest standards of service. You will report directly
This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working
This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working
assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated attractively and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated
assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated attractively and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated
attractively and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated
Requirements: