Responsibilities include:
The successful applicant must possess excellent staff management skills and must be capable of leading
Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and ensure a positive
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier
Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
offerings.
with meals on duty
lead a team. Must have strong customer relations, staff management and training skills. Salary R 24 – 28K