Work Study Jobs in South Africa - Page 4
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Catering / hospitality
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Chef / Kitchen Manager Rneg NEW
The Franchise Co
Milnerton
Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
share this job on whatsappHead Chef
Hoedspruit
conferences, etc.
Front Office Administrator
South Africa
7000 Office (MS Word/Excel)
Sift Work: 06:00-14:30, 14:00-22:30, 22:00-06:30.
Work cycle is 6 days on and
Restaurant Supervisor
South Africa
7000 area
Work cycle: 6 days on 2 days off cycle.
Live-out position.
Car Wash Manager Gauteng
Blue Elephant Valets T/a Blue Elephant ValetsSouth Africa
R7500 and R9500 per month Admin Staff management Be able to work in a team Leadership Able to work under pressure Computer literate Drivers license And some knowledge of cars Able to work on weekends Between R7500 and R9500 depending on
Smi 415665 - Field Guide – Luxury Game Reserve In Zululand
Zululand
Salary negotiable dependent on experience, current salary and expectations. team
- Grade detail.
- Works well under pressure
- Flexible and adaptable approach to work.
- Ability
- Ability to use your own initiative.
- Able to work in shifts may require night shift
- Have situational
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
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