Mining Social Work Jobs Jobs in South Africa - Page 42
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Catering / hospitality
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Head Chef
African Spirit
South Africa
R16500 week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain high
share this job on whatsappRestaurant Operator – George
Restaurant StaffEden
operation. Applicants must be hardworking with a long working history at previous employers. All references must
Hotel Manager NEW
East London
software and Microsoft Office suite.
Front Office Support Lead
Citrusdal
satisfaction.
Budget Management: Work with the resort leadership team to develop and manage ensure accurate and up-to-date guest information. Work closely with the reservations team to maximize room ensure smooth communication and guest services. Work closely with housekeeping to manage room turnovers
Lodge General Manager Botswana
FreerecruitSouth Africa
labour relations, and leave are managed accordingly. Work with the Executive chef to ensure menu and food budgeting and repairing all buildings and equipment Work directly with the head of housekeeping, head butler
Food And Beverage Duty Manager
Franschhoek
handling practices, cleanliness standards, and safe working conditions for staff.
Communication coordinate service flow, address issues promptly, and work collaboratively to achieve operational goals.
Overall
Travel Analyst Cape Town
The Legends AgencyCape Town Region
R25 000 to R45 000 / projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
Travel Analyst R25 000 To R45 000
The Legends AgencyCape Town Region
R25 000 to R45 000 / projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
Front Of House Manager
The Lookout Hout BaySouth Africa
Attractive packages with fringe benefits and fluent in English. Looking for someone who can work under pressure, and handle a 250 seater restaurant training, guidance, and support, fostering a positive work environment and ensuring team members deliver exceptional
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
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