Project Management Internships Jobs in South Africa - Page 43
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Catering / hospitality
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Front Office Support Lead
Citrusdal
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns accurately.
Reservations Management: Manage room reservations, including bookings
share this job on whatsappHead Chef
Durban
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
Executive Chef
Dante Group Pty LtdCape Town City Centre
track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
Lodge Admin/ Foh
Hoedspruit
8000 lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping overseeing the kitchen
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
Jr 415988 - Administrator / Bookkeeper / Accounts – Restaurant
South Africa
R20000 - R25000 rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
Babylonstoren - Chef De Partie
Stellenbosch
locally
Mansion Baker/ Chef De Partie
Cape Winelands
locally
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
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