Assistant Manager Government Rebates Jobs in South Africa - Page 44
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (22)
- Orion Group (13)
- Staff Unlimited (12)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Job Crystal (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Last 7 days (109)
- Last 3 days (75)
Stock Controller
Humansdorp
the food and beverage department by meticulously managing inventory levels, implementing effective procurement crucial role in ensuring efficient inventory management within the hospitality, and food and beverage Controller works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse inventory management.
Key Responsibilities:
Inventory Management:
- Monitor stock and records.
- Utilise inventory management software or manual tracking systems to accurately
share this job on whatsappHead Therapist
Bela-Bela
and control, service standards and overall team managementResponsibilities:
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
Restaurant StaffBoksburg
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Sous Chef
Thohoyandou
Market related Monthly
Key Responsibilities:
- Manage kitchen operations in line with established standards Cuisine.
- Demonstrate adept cost control and management skills to optimize profitability while maintaining excellence.
- Expertise in cost control and management, demonstrating financial acumen to maximize profitability
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
FreerecruitSouth Africa
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Travel Host Cape Town
Time PersonnelCape Town City Centre
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Pr Travel & Tourism Events Host
Time PersonnelCape Town City Centre
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
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