and ensuring the restaurant / deli is run and managed smoothly.
is essential
procedures
and cleanliness in the pastry kitchen.
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.
- Strategic management of food to reduce waste, such as portion control
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
leadership to the kitchen team as well as effective management to ensure the highest levels of productivity health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will