a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
and be an organized individual with good time-management skills
Live-out Position
in close conjunction with the Food and Beverage Manager and respective teams
work in close conjunction with the Front of House Manager and respective teams
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
including daily service meetings and appropriate pass management.
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
looking for a mature, experienced House Man to manage my household, oversee cleaners, cook, serve guests