Qr2655 Assistant Store Manager Menlyn Jobs in South Africa - Page 45
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (22)
- Orion Group (13)
- Staff Unlimited (12)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Job Crystal (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Last 7 days (111)
- Last 3 days (77)
Stock Controller
Humansdorp
the food and beverage department by meticulously managing inventory levels, implementing effective procurement crucial role in ensuring efficient inventory management within the hospitality, and food and beverage Controller works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse inventory management.
Key Responsibilities:
Inventory Management:
- Monitor stock and records.
- Utilise inventory management software or manual tracking systems to accurately
share this job on whatsappHead Therapist
Bela-Bela
and control, service standards and overall team managementResponsibilities:
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
Restaurant StaffBoksburg
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Sous Chef
Thohoyandou
Market related Monthly
Key Responsibilities:
- Manage kitchen operations in line with established standards Cuisine.
- Demonstrate adept cost control and management skills to optimize profitability while maintaining excellence.
- Expertise in cost control and management, demonstrating financial acumen to maximize profitability
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
FreerecruitSouth Africa
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
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