all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
Qualifications:
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification
ultimately contributing to the exceptional guest experience and the financial success of the establishme and public holidays
Minimum of 2 years experience in a similar role.
Excellent written and
advanced degree preferred. Minimum of 10 years of experience in a similar managerial role within a similar Benefits: Competitive salary commensurate with experience. Opportunities for professional development and