Food Processing%2c Quality Assurance%2c Production Manager Jobs in South Africa - Page 48
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Chef De Partie
South Africa
kitchen
share this job on whatsappChef
The Elm Tree RestaurantJohannesburg
R10k CTC unsupervised whilst maintaining a high standard of food preparation and kitchen hygiene. Minimum requirement
Cook
The Burner RestaurantCape Town Region
Attractive packages with fringe benefits Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls
Area Coach (restaurant Industry), East London
East London
criteria:
- Com Business Management or Business-related tertiary qualification
- 5+ qualification
- 5+ years managerial experience in the fast food / restaurant industry
- Valid drivers as travel literate
- Good financial acumen and staff management experience
Front Office Support Lead
Citrusdal
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns shift.
Quality Assurance: Monitor and evaluate the quality of guest services provided
Supervisor Pietermaritzburg, Camperdown, South Africa
Astral Operations LtdSouth Africa
duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible assigned to you in order to achieve production standards. • Managing all labour related issues to ensure The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 Keys principles, risk and safety. The successful with the strong people skills and the ability to manage staff. • Must have good administrative skills and
National Chicks - Nighshift Supervisor - Broilers Kzn139
Astral Operations LtdSouth Africa
duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible assigned to you in order to achieve production standards. • Managing all labour related issues to ensure The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 Keys principles, risk and safety. The successful with the strong people skills and the ability to manage staff. • Must have good administrative skills and
Senior Sous Chef
South Africa
18000 is a big advantage
Live Out Nanny - Durban, Kzn
Durban
childcare ie, sterilizing bottles, preparing solid foods, and tidying up the nursery/ play area,
Monday
Pastry Sous Chef
Hazyview
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- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Collaborate and cleanliness in the pastry kitchen.
- Manage inventory, ordering, and stock control of pastry
- Monitor and ensure the quality and consistency of pastry products.
- Contribute to the creation profiles.
- Excellent organizational and time-management skills.
- Ability to work well under pressure
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