their firm. Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification (Advantageous) appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep the menu menu execution. Foster a collaborative and positive work environment. Quality Control : Ensure all dishes Continuously seek ways to enhance the dining experience with creative plant-based dishes. Nutritional
sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability customers. A qualified sushi chef with this level of experience would be expected to bring a high degree of professionalism retail environment, enhancing the overall customer experience and contributing to the store's success. Market
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
their firm. Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification (Advantageous) appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep the menu menu execution. Foster a collaborative and positive work environment. Quality Control : Ensure all dishes Continuously seek ways to enhance the dining experience with creative plant-based dishes. Nutritional
standard of sanitation.
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment