Chef de Cuisine.
administration & system controls essential. Duties will include staff management, stock control, opening &
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
preparation and food quality control. Will be responsible for kitchen control systems and stock management
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
creating, implementing, and maintaining written control documents and training manuals.
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served