and ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering for:
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
company – "To give our guests a complete experience and a perfect stay".
MAIN DUTIES qualification in Hospitality Management
It is important
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
company – "To give our guests a complete experience and a perfect stay".
MAIN
years’ Experience in a luxury 5* establishment (Required)