management and staff, in collaboration with the Human Resources Department, oversee the implementation of training
management and staff, in collaboration with the Human Resources Department, oversee the implementation of training
creating the customer experience environment, finance and costing as well as all round employee relations
exceed guest expectations.
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
checklist
SKILLS REQUIRED:
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize cost control, and quality assurance. Strong administrative skills with the ability to manage contracts
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize cost control, and quality assurance. Strong administrative skills with the ability to manage contracts
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages
line of communication
Ensure all daily administration is up to date by end of shift
Ensure staff
Peoples Management Skills
High Level Administration Skills
Strong Leadership, Team Building