Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant Quote Reference RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared
administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate
/>Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the monthly salary
Diploma.
Experience as a Head Chef or Assistant Catering Manager with experience in corporate
engineering Assist with function enquiries and initial bookings Client site inspections Keep tight control of & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
lodge
exclusive 5 camp in the Masai Mara is seeking an Assistant General Manager with East Africa experience in sustainability Dealing with guests The post Camp Assistant General Manager Kenya appeared first on freerecruit
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance safety standards. Implement cost-control measures, such as portion control, inventory management, and labor