Avis Or Budget Vacancies Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (7)
- Bbe Recruitment (6)
- Staff Unlimited (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Masa Outsourcing Ltd (4)
- Time Personnel (4)
- Freerecruit (3)
- O'brien Recruitment (3)
- Sun International (3)
- Arvo (2)
- Last 7 days (30)
- Last 3 days (14)
- Last 1 days (1)
Head Chef
Clanwilliam
30000 required.
share this job on whatsappGuesthouse Manager NEW
Polokwane
ncial Management: Develop and manage budgets, monitor expenses, and implement pricing strategies
Hospitality General Manager
Bloemfontein
Market related Management: Develop and manage the hotel budget, monitor financial performance, and implement cost-control track record of driving revenue growth, managing budgets, and achieving operational targets.
Knowledge
Operations Manager (kenya)
South Africa
Financial Management and Budgeting:
- Develop annual operating budgets for restaurant outlets, monitor
Assistant General Manager
Hoedspruit
financial management principles is important for budgeting, forecasting, and maximizing revenue while controlling Experience with financial analysis, reporting, and budgeting software may be advantageous.
Operations Manager (kenyan Locals Only)
South Africa
l Management and Budgeting:
- Develop annual operating budgets for restaurant outlets
Fast Food Manager
Swellendam
indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; improvement
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products networking and interpersonal skills. Able to generate budgets and reports. Strong presentation skills, able to
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products networking and interpersonal skills. Able to generate budgets and reports. Strong presentation skills, able to
Group Sommelier
Hazyview
such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often recommending specific wines based on their preferences and budget, and describing the characteristics of different
Share on Facebook
Share on Twitter
Share on Linkedin