Cctv Operators Jobs in South Africa - Page 5
- Gauteng (13)
- Western Cape (5)
- Northern Cape (2)
- Kwazulu Natal (1)
- Free State (1)
Catering / hospitality
- Restaurant Staff (50)
- Orion Group (13)
- Freerecruit (11)
- Professional Career Services - Gauteng (8)
- Staff Unlimited (6)
- O'brien Recruitment (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Masa Outsourcing Ltd (4)
- Pronto Labour Team (4)
- Sun International (4)
- Last 7 days (67)
- Last 3 days (19)
Restaurant General Manager R22 000 Basic Slightly Negotiable
Evolution Recruitment
Cape Town Region
R22 000 basic slightly negotiable The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
share this job on whatsappRestaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
Management Couple
Johannesburg
qualifications.Duties:
- FOH operations including reservations, bookings, check-in/out provided on-site.
- Overseeing the F & B operation, including ordering, stock taking, menu planning
garden supervision including large solar system operation, electric fence monitoring, water reticulation
Jr 415706 - F&b Manager
North West
R25000 coordinating of all relevant facets of agreed operational standards and procedures.
Assistant General Manager Tanzania
FreerecruitSouth Africa
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
Executive Chef Sun City Resort NEW
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Sun City : Executive Chef : Sch Sun City NEW
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Rooms Division Manager Kwazulu-natal
Sun InternationalKwaZulu-Natal
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Rooms & Division Manager, Sibaya (copy)
Sun InternationalKwaZulu-Natal
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
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