food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main
techniques. Demonstrated creativity and precision in cooking and plating. Excellent leadership and communication
arts, with a focus on diverse cuisines and modern cooking techniques.
dishes
in the prescribed manner
and supervising employees, including servers, cooks, and other kitchen staff.
creativity and passion for culinary arts and modern cooking techniques (advantage)
arts, with a focus on diverse cuisines and modern cooking techniques
Experience:
- Minimum of 3 years of cooking experience in a medium-sized kitchen , in a similar