with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
equipment
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
laundry area.
Supervising office and reception cleaning and scheduling.
Updating of third-party booking
gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded
gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded Effective
levels are aligned to client’s needs. Ensure a clean criminal record. Own transport. Must have contactable
maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready