efficiency and increased productivity.
Work with department managers in the development of financial and projects and ensure the efficient running of the department.
Research the market, understand customer initiatives.
Draw on relationships with department heads, external partners, and vendors to make
decisions
(essential)
communicate well with guides and take charge of the department.
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and
food and services
supervising the running of the entire kitchen department to maintain the highest standard and achieve
a professional working relationship with all departments and across cultures and religions
a professional working relationship with all departments
(email and telephone).
Daily, weekly and administration (stock sheet, invoicing, GRS).
Preparation