the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
staff grievances are seen to. • Ensure the highest level of customer service for customers. • Book any training or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
staff grievances are seen to. • Ensure the highest level of customer service for customers. • Book any training or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor
action shortages Understand the ownership roles and levels of responsibility in your team Managing of assets essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the duties of