complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
complaints or issues related to food quality or service.
Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
experience in hospitality / guest interactions and service.
- Good computer literacy - MS Office, MS
eye for detail with regard to all lodge rooms, service & food
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
detail in all guest areas