Food Stylist Jobs in South Africa - Page 5

Ready-to-eat Production Manager

Stellenbosch

 45000

Candidate requirements:

• A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
• Thorough knowledge of food safety regulations and

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Culinary Kitchen Manager

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with

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Culinary Manager Grahamstown

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with

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New Product Developer Cape Town

 Rpo Recruitment

Cape Town City Centre

Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing

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New Product Developer - Fmcg

 Rpo Recruitment

Cape Town City Centre

Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing

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Quality Manager

Durban

• Strong quality and food safety acumen
• Business processes and acumen
• Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
• Ensure necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,

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Pastry Sous Chef

Bela-Bela

excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- oma in Culinary Arts

Quality Manager Durban North

 Network Engineering

Durban North

NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS

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Sous Chef

Grahamstown

procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.

Chef Australlia

 World Access Immigration Pty Ltd

South Africa

html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A

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