Government 2013 In Service Training Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (43)
- Freerecruit (15)
- Orion Group (13)
- Staff Unlimited (10)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Helderberg Personnel (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Last 7 days (85)
- Last 3 days (59)
Waiter Kuwait - Middle East
Insphired Recruitment Solutions
South Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
share this job on whatsappRestaurant Manager - Springbok
Springbok
TBC Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the measures are in place and implement comprehensive training programs for staff development
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Restaurant Manager - Vredenburg
Vredenburg
TBC Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the measures are in place and implement comprehensive training programs for staff development
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Train and mentor kitchen staff.
- Conduct performance complaints or issues related to food quality or service.
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience are met and daily completed.
Running of service and overseeing the pass to ensure quality is of of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
Spa & Wellness Manager (live-in)
Warmbad
appearance
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
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