experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them; Recognise
references. Must be skilled in staff management / training, stock management, opening & closing procedures
nce to all company practices