up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
charge of kitchen stock takes
exceptional leadership skills, be a mentor and be able to train the junior kitchen staff
familiarity with the Listener program is a plus, though training will be provided. Residency near Wadeville/Germiston