candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
environment. Experience required: Experience in the service industry especially in dealing with guests and
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
you love the thrill and intensity of hospitality service? We are seeking an individual that answers a strong arts and hospitality Understands the pressure of service – thrives on it Eager to exceed expectations and
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately