completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served
completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
policies, procedures and administrative systems and controls are in place
allocated rooms promptly and courteously Ensure credit control procedures are strictly adhered to. To ensure that
all guests.
allocated rooms promptly and courteously Ensure credit control procedures are strictly adhered to. To ensure that
quality standards and records
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
impeccable kitchen cleanliness. Efficient stock control and inventory management. Adaptability to handle