been the Host, Planner and all round organiser at events and functions? Our client requires your strong their events representing their company. The role involves after hour and weekend work on event days. Bilingual in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Experience as a front face and communicator at various events Excellent financial and commercial acumen Ability Ability to multi-task between various projects and events Excellent communication and inter-personal skills
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering
food and beverage menus, promotions, and special events to drive customer engagement and revenue growth as sales and marketing, to coordinate food and beverage offerings for events and conferences. Stay current
food and beverage menus, promotions, and special events to drive customer engagement and revenue growth as sales and marketing, to coordinate food and beverage offerings for events and conferences. Stay current
Responsibilities: Coordinate and oversee the setup and execution of banquets, conferences, and special events. Manage safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
Responsibilities: Coordinate and oversee the setup and execution of banquets, conferences, and special events. Manage safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
in chef’s absence
relationships with vendors and venues Planning event details and aspects, including seating, dining and Remaining under budget with all costs Managing events and addressing potential problems that may arise of the event Maintaining a working knowledge of the complex needs of a wide variety of events 3 years
Responsibilities of planning, organizing and coordinating events
· Managing household calendars, visits
cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients