complaints or issues related to food quality or service.
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and Train and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and Train and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring
information about restaurants, activities and services Host and engage with guests in the restaurants all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai and preparing
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
eye for detail with regard to all lodge rooms, service & food
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively