leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
of service excellence.
inclusive work environment.
procedures
and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all