and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
REQUIREMENTS
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G
Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree