control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
ensuring sufficient cover at all times. Assist team members with paid time off requests and approve them members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
ensuring sufficient cover at all times. Assist team members with paid time off requests and approve them members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against and motivate staff Marking attendance register and time sheets daily Control of equipment (clean and in merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve them members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve them members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
all guest-related matters to the Lodge team in a timely
manner
Minimum criteria