P1 And P2 Training Computer Systems Engineering Jobs in South Africa - Page 5
Catering / hospitality
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- Last 7 days (70)
- Last 3 days (49)
Head Chef
Durban
controls and have an integral understanding of the system reports. You will be expected to interpret these the company.
Kitchen operations and system
With an exceptional knowledge of of all kitchens operating processes and systems. You will be expected to know exactly what is needed on the system in place at the facility and it is expected that you are proficient on a computer and standard nuous learning and development (including the training of the team)
It is expected that
share this job on whatsappRestaurant General Manager (senior Manager)
Kathu
and company funds.
- World class management training
- Job security within a reputable brand
Restaurant General Manager (senior Manager)
Hartswater
and company funds.
- World class management training
- Job security within a reputable brand
Duty Manager (franschhoek) X 2
Paarl
Market related experience would be advantageous
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
Hotel experience would be advantageous Must be computer literate with proficiency in the use of Protel feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
Duty Manager Paarl
Mayfly Agri LtdPaarl
Hotel experience would be advantageous Must be computer literate with proficiency in the use of Protel feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
food allergies
Sous Chef
George
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential; guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
Junior Sous Chef (classic / Fine Dining)
George
equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma sizes
Sushi Chef
Stellenbosch
skills
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