and ability to manage the entire front of house operation, including cash up reconciliation; stock management; experience, staff morale, and overall business operations. Here's a breakdown of their significance: 1 Smooth Operations and Problem-Solving: They oversee the smooth flow of front-of-house operations, ensuring
Ability to oversee the bar and restaurant operations.
Ability to manage a large staff compliment
importantly must know how to manage employees and store operations. within a restaurant environment. An Important
candidate will oversee all aspects of the retail operations which will include inventory management and customer retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies
Thorough understanding of restaurants and hotel operations Candidates must reside in the Western Cape Market
selection Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning
Thorough understanding of restaurants and hotel operations Candidates must reside in the Western Cape Market
selection Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning
have a proven track record in managing timeshare operations
We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience