(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
leave per annum
Other company benefits
Training and development opportunities
Closing date:
African Code 8 Driver's license.
- A valid South African Public Driver's Permit (PDP).
-
South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
beverage/stock-taking systems)
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier comprehensive understanding of the interdependency of cost drivers. Understand the entire arc of the business and
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier comprehensive understanding of the interdependency of cost drivers. Understand the entire arc of the business and