Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
administration(food and beverage/stock-taking systems)
Must have a valid driver's license
Valid Code 8/ 10 Drivers license is compulsory.
Valid PDP would be
and stores food deliveries according to SOPs
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Camp Management Position-
sushi-rolling techniques
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
help us create unforgettable experiences at our premier events venue. From elegant weddings to high-profile
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.
Primary Responsibilities include, but are not limited to:
Food Quality and Control: established standards and expectations, ensuring that all food cooked and served is of high quality and served