Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm reservations
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
orders
fills vacancies, preferably through internal promotion, identify and address training needs, conduct
maintains effective working relationships whilst promoting the company culture and values.The
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
strategies.
team and develop & manage an action plan to promote the improvement
facilities, services, and nearby attractions, promoting engagement and enhancing the guest experience