requirements;
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operations and delivering exceptional guest experiences.
Qualifications and Experience:
um of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations literate
Delta. Must be Botswana citizen Experience required: Previous experience as a Sommelier, Wine Steward/Stewardess Previous experience with a Point of Sale system an advantage Certification as a Sommelier or degree in hospitality
Your diverse expertise in operations, client experience, supplier engagements, and communication will
National Senior Certificate/Matric
2 years of experience in a Concierge or Sales Administrative Assistant
build relationships.
Advantageous:
Degree/Diploma in Tourism
's degree in hospitality management or related field preferred.
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produce innovative dishes and enhance the overall experience for our customers. The successful candidate will for food ?Experience in a professional kitchen environment. ?A culinary diploma or degree from a recognized