Silica Client Service Jobs in South Africa - Page 5
Catering / hospitality
- Last 7 days
Receptionist Linbro Park, Sandton
Tag Group
South Africa
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching including check-in/check-out processes and guest services. Flexibility to work various shifts, including
share this job on whatsappReceptionist
Tag GroupSouth Africa
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching including check-in/check-out processes and guest services. Flexibility to work various shifts, including
Restaurant Manager - Vredenburg
Vredenburg
TBC Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
Head Chef (deli)
Stellenbosch
R15 000 Monthly complaints or issues related to food quality or service.
Room Manager Stellenbosch NEW
Exceed Human Resource ConsultantsStellenbosch
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and Train and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring
Tasting Room Manager NEW
Exceed Human Resource ConsultantsStellenbosch
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and Train and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring
Receptionist Stellenbosch NEW
Helderberg PersonnelStellenbosch
information about restaurants, activities and services Host and engage with guests in the restaurants all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai and preparing
Lodge Management Couple
South Africa
40000 eye for detail with regard to all lodge rooms, service & food
Admin Assistant
Grahamstown
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid
Restaurant Manager
Bianca ConsultingGauteng
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
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